This textbook does exactly that; it uses French-language films and corresponding texts to help expand your knowledge of culture and vocabulary, with activities that tie it all together. Cinephiles and Francophiles alike, this may be as fun as textbooks get.
This is the pinnacle of French textbooks. This reference guide to the nooks and crannies of French usage and style is a whopping 1600-1800 pages (depending on what edition you get). It was first published in 1936 and has been revised systematically since. There is even a new online edition.
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Similar to Moments Litteraire in its teaching methods, this is a great book for more casual French reading (assuming you can read in French, that is). It has great short stories, all in both French and English (to help you out with comprehension).
Food Tasting Festival Approximately 20 restaurants provided sample-sized world cuisine for the Village's second annual International Food Tasting Festival. The event hosted a variety of exciting food demonstrations throughout the evening from renowned chefs, including Chef Patrick Guat from L'Amandier School in Angoûleme; Gale Gand, a Chicago-based pastry chef, cookbook author, winner of the 2001 James Beard Foundation Award for Outstanding Pastry Chef and host of the Food Network show "Sweet Dreams"; and Viktorija Todorovska, Ambassadrice Armagnac à Chicago. 2ff7e9595c
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